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Order Online from Gusto Highton * 7/65 Barrabool Rd HIGHTON VIC 3216 * Online Menu * Takeaway * Secure Online Payments *
- Pizza, Italian
7/65 Barrabool Rd, Highton Vic 3216
Closed Now
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Two farm-fresh eggs cooked to your preference, served with toasted sourdough bread.
A timeless classic with San Marzano tomato sauce, fior di latte mozzarella, fragrant basil, olive oil & Parmigiana Reggiano cheese.
Perfectly golden crisp chips served with your choice of tomato relish, tomato sauce or creamy aioli to complement every bite.
Available:
Mon-Sun Breakfast (8am-2pm)
Eggs prepared your way, a hearty start to the day with crispy bacon, sauteed mushrooms, continental sausage, golden hash brown, roasted tomato, wilted spinach, served with toasted sourdough bread.
Perfectly poached eggs layered with grilled ham & spinach on a crispy potato rosti, finished with a velvety paprika-infused hollandaise.
A fluffy, savoury omelette packed with ham, mushrooms, tomato, spinach, red onion, topped with melted cheese, served warm.
Toasted sourdough, smashed avocado, paired with poached eggs, grilled tomato, sauteed mushrooms & Meredith Dairy goats cheese.
Two farm-fresh eggs cooked to your preference, served with toasted sourdough bread.
Your choice of classic sourdough bread or sweet fruit toast, served with a selection of spreads.
Served with your choice of fruit preserves
Fluffy pancakes crowned with fresh berries, vanilla ice-cream & a drizzle of pure Canadian maple syrup.
Golden Belgian style waffles, smothered in warm Nutella served with creamy vanilla ice cream & a medley of seasonal berries.
Toasted granola served with thick Greek yoghurt, topped with mixed berries & coconut flakes for a light & nutritious start to the day.
Fluffy pancakes topped with banana, crushed Oreo biscuit & drizzled with maple syrup
Available:
Mon-Sun Breakfast (8:30am-2pm)
Available:
Sun-Wed Lunch (11:30am-3pm)
Thu-Sat Lunch (11:30am-2:30pm)
Thu-Sat Dinner (5pm-8pm)
A luxurious seafood medley of prawns, scallops, calamari, mussels tossed with cherry tomatoes, garlic & a touch of Napoli sauce.
Spaghetti coated in a rich, silky sauce of egg yolk, crispy bacon, pancetta, garlic & Parmigiano Reggiano cheese, finished with a touch of cream.
Spinach & Ricotta, Pasta tubes filled with creamy ricotta & spinach, oven-baked in Napoli sauce, topped with mozzarella & Parmigiano Reggiano cheese.
A robust & spicy tomato-based sauce with pancetta, crispy bacon, garlic, white wine & a hint of chilli, finished with shaved Parmigiano Reggiano cheese.
Layers of lasagna sheets covered in house-made meat ragu, bechamel sauce & mozzarella cheese, baked to golden perfection, topped with Parmigiano Reggiano cheese. An authentic Italian experience.
Classic spaghetti served with a traditional slowcooked meat ragu enriched with tomatoes, garlic & aromatic Italian herbs.
Soft pillowy potato gnocchi served in your choice of Napoli sauce or fragrant house made pesto sauce, topped with freshly grated Parmigiano Reggiano cheese.
Delicate ravioli filled with ricotta & spinach gently coated in a rich, burnt butter & fresh sage sauce, finished with fresh rocket.
A comforting Italian staple, spaghetti served with house-made meatballs, slow simmered in a rich Napoli sauce for a deep hearty flavour.
Succulent prawns tossed through spaghetti, bathed in a creamy garlic & chilli-infused sauce, finished with fresh parsley.
Available:
Sun-Wed Lunch (11:30am-3pm)
Thu-Sat Lunch (11:30am-2:30pm)
Thu-Sat Dinner (5pm-8pm)
A rich creamy arborio risotto tossed with spinach, sun-dried tomatoes & oven roasted pumpkin, finished with Meredith Dairy goats cheese & a scattering of toasted pine nuts for a warm, earthy & satisfying vegetarian delight.
A rich & aromatic seafood risotto brimming with prawns, mussels, scallops & tender calamari, gently simmered in a garlic-infused Napoli sauce, drizzled with extra virgin olive oil.
Velvety arborlo rice simmered to perfection with a medley of seasonal mushrooms & fresh baby spinach, finished with a sprinkle of Parmigiano Reggiano cheese. A comforting & a timeless vegetarian indulgence.
Tender marinated grilled eye fillet ,presented on a bed of vibrant mixed greens, drizzled with a luscious sweet chilli & soy dressing that perfectly balances savoury & tangy
Delicately golden-battered flathead fillets—crisp & flaky—accompanied by hand-cut chips & a refreshing garden salad with a side of aioli for a creamy, aromatic finish.
Crisp crumbed chicken breast layered with rich Napoli sauce, melted buffalo mozzarella & Parmigiano Reggiano, served with roasted seasonal vegetables & rustic oven-baked potatoes.
Lightly seasoned tender grilled calamari served on a fresh garden salad with zesty lemon wedges & smooth house-crafted aioli for a blend of smoky & citrus flavours.
Pan-seared salmon fillet in a decadent garlic–lemon cream sauce, served with golden roasted potatoes & vibrant seasonal vegetables.
A golden, crispy crumbed chicken breast stacked with crisp lettuce, ripe tomato, melted cheese & velvety aioli in a soft artisan bun, served with seasoned chips.
A homemade crispy vegetable patty of potato, zucchini, peas, carrot & parmesan, layered with lettuce, tomato, pickles & tangy relish in a soft bun, served with chips.
Crispy golden Italian rice balls filled with beef ragu & mozzarella, served with house-made bolognese sauce. (3 pieces)
Grilled chicken with fragrant thyme & lime, served on mixed greens with chickpeas, olives, tomatoes & creamy crumbled goat’s cheese, lightly dressed for a refreshing Mediterranean experience.
Juicy grilled eye fillet with melted provolone, roasted capsicum, grilled zucchini, tomatoes, lettuce & caramelised onions on rustic Italian bread, served with chips & tangy relish.
Succulent prawns sautéed in a rich garlic & chilli cream sauce, served over crusty Italian bread with a fresh side salad—packs a serious flavour punch.
A vibrant mix of fluffy quinoa, grilled halloumi, crisp cos lettuce, toasted almonds, cucumber & cherry tomatoes, tossed in a zesty ginger–lime dressing.
A chef-curated selection of artisanal cured meats, premium cheeses & marinated olives, served with warm house-baked focaccia. Perfect for sharing & grazing.
Toasted ciabatta topped with vine-ripened tomatoes, red onion, basil, garlic & extra virgin olive oil, finished with a delicate balsamic glaze. A refreshing Italian classic.
Golden, crispy risotto balls filled with beef ragu & melted mozzarella, served on a bed of hearty bolognese sauce. (3 per serve)
Home-style Italian meatballs slowly simmered in traditional Napoli sauce, served with warm crusty bread—perfect for dipping.
A fresh medley of crisp mixed greens, juicy cherry tomatoes, olives, thinly sliced red onion, sprinkled with delicate shavings of Parmigiano Reggiano cheese & drizzled with a balsamic dressing.
Rocket, pear, walnuts, shaved Parmigiano cheese glazed with balsamic vinegar & drizzled with EVOO
Perfectly golden crisp chips served with your choice of tomato relish, tomato sauce or creamy aioli to complement every bite.
Available:
Thu-Sat Lunch (11:30am-2:30pm)
Thu-Sat Dinner (5pm-8pm)
Sun Lunch (11:30am-3pm)
Succulent prawns, slow-roasted garlic & fresh parsley, San Marzano tomato sauce & fior di latte mozzarella.
Hand stretched focaccia brushed with garlic-infused olive oil, sea salt, rosemary & a delicate cheese layer.
Flame-roasted chicken breast with capsicum, mushrooms & onions, San Marzano tomato sauce & fior di latte mozzarella.
A timeless classic with San Marzano tomato sauce, fior di latte mozzarella, fragrant basil, olive oil & Parmigiana Reggiano cheese.
Smoked leg ham & sweet pineapple, San Marzano tomato sauce, fior di latte mozzarella. A tropical favourite.
Prosciutto Di Parma, San Marzano tomato sauce, fior di latte mozzarella, finished with Parmigiana Reggiano cheese & wild rocket.
Spicy salami, roasted capsicum, black olives, basil, San Marzano tomato sauce, fior di latte mozzarella.
Leg ham, mushrooms, hot salami, olives, San Marzano tomato sauce, fior di latte mozzarella.
Hot salami, mushrooms, red onion, black ollves, San Marzano tomato sauce, fior di latte mozzarella.
Zucchini, eggplant, cherry tomatoes, red onion, basil, San Marzano tomato sauce, fior di latte mozzarella & Parmigiano Reggiano.
Traditional Italian pork & fennel sausage chilli, San Marzano tomato sauce, fior di latte mozzarella
A house favourite with garlic, spinach, roasted pumpkln, cherry tomatoes, sea salt, oregano & fior di latte mozzarella.
A sweet finale - Nutella pizza topped with fresh strawberries, hazelnut & served with vanilla ice cream
Traditionally known as “drowned in coffee”, vanilla ice-cream topped with a shot of hot espresso. Becomes creamy, partly cold & partly hot
Montenegro
A national drink of Italy, the world famous liquor adorns aromatic bitter-sweet taste and dark red colour
A elegant, dry, harmonious and popular Italian sparkling wine from northern Italy
Aperol, Prosecco, Soda water
Campari, prosecco, soda water
Campari, sweet vermouth, gin
Elegant, dry and harmonious with a fresh apple and pear taste. Refreshing and stylish.
Elegant, dry and harmonious with a fresh apple and pear taste. Refreshing and stylish.
Citrus, gooseberry and tropical flavours leading to a long mineral finish.
Citrus, gooseberry and tropical flavours leading to a long mineral finish.
Fruity, fine and elegant with a smooth and generous complex aftertaste.
Fruity, fine and elegant with a smooth and generous complex aftertaste.
White peach and pear with zesty notes and a well balanced palate
Appealing aromas of lime and peach blossom wrapped up in a core of tingling fresh acidity.
Appealing aromas of lime and peach blossom wrapped up in a core of tingling fresh acidity.
Ripe lemon and white peach with a long mineral palate and a touch of spice from the oak.
Ripe lemon and white peach with a long mineral palate and a touch of spice from the oak.
Fresh cherries, red apples and cherry blossoms with a crisp palate and a subtle savoury finish.
Fresh cherries, red apples and cherry blossoms with a crisp palate and a subtle savoury finish.
Dark cherries, red fruits, liquorice and a persistent textural palate supported by the french oak ageing.
Dark cherries, red fruits, liquorice and a persistent textural palate supported by the french oak ageing.
Full and textured palate with cherry and dark berries supported by silky fine tannins.
Full and textured palate with cherry and dark berries supported by silky fine tannins.
Aromas of cassis and ripe red fruits. Plush and concentrated rounded palate.
Aromas of cassis and ripe red fruits. Plush and concentrated rounded palate.
Ethereal and elegant fragrance with hints of violet, marasca cherry and spice. On the palate is full, aristocratic and delicate.
Typical varietal red cherries with a touch of spice ending with a smooth lingering palate.
Typical varietal red cherries with a touch of spice ending with a smooth lingering palate.
From this iconic producer, a classic wine with an endless history. Dry, savoury and sophisticated.
Sicilian best, ripe cherry aromas and very smooth palate with a long aftertaste.
Alluring complex aromas of melon, ripe pear and mandarin, a fresh palate with a gentle sweetness.
Alluring complex aromas of melon, ripe pear and mandarin, a fresh palate with a gentle sweetness.
Aperol, Prosecco, Soda water
Peach Juice, Peach Liquor, Prosecco
Kahlua, Vodka, Coffee Espresso Shot
Vodka, Cointreau, Cranberry juice, Lemon juice
Tequila, Triple Sec Liquor, Lime juice
The store is closed.